Fruit Cones

Love this idea!! heart emoticon
Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!!


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These were the most delicious potatoes I’ve ever had, I swear! In Australia their called Crash Hot Potatoes, I don’t know why (any Australians have some insight?), whatever the name, they were SO awesome! And super simple, just boil some baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. THEN top with some lovely grated Parmesan cheese. Bake for 20 minutes. OMG…crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness. I need to make more now!

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BLT Chicken Salad

MMMMMM this sounds wonderful for lunch!!!

BLT Chicken Salad

Ingredients:...
3 cups Chopped cooked chicken
5 slices of bacon
2 stalks of celery chopped
1 cup chopped fresh tomato
3/4 cup mayo (I'd use Greek Yogurt)
1 TBS chopped fresh parsley
2 TBS chopped green onion
1 tsp lemon juice
1 dash worchestershire sauce
salt & pepper to taste
Instructions:
Cook bacon until nice and crisp, Drain, crumble and set aside
Prepare the dressing by mixing together the mayo, parsley, green onions, lemon juice, worchestershire sauce, celery, and salt & pepper
In medium bowl stir together the chicken, tomatoes and bacon, mix in dressing until well coated. Cover and refrigerate until chilled. Serve in lettuce wrap, low carb wrap, or eat it as is!